Massachusetts Agricultural Food Safety Improvement Program

Applications must be received by November 5, 2021.
The Agricultural Food Safety Improvement Program (AFSIP) supports produce and aquaculture operations looking to improve food safety practices that work towards minimizing the risks of microbial contamination and food-borne illnesses while increasing market access. Eligible projects implement practices that help prevent or reduce on-farm food safety risks on produce or aquaculture farms. Maximum funding per applicant is 80% of total project costs, up to $50,000.