Missouri Farmer Reflects on Pastured Pig Business
|Related ATTRA Publication:
Hogs: Pastured or Forested Production
Successful Farmer featured an interview with Missouri pastured pig producer David Borrowman. Borrowman discussed the motivation for starting his pastured pork operation and explained how the COVID pandemic has been an opportunity for his local direct marketing. In addition to direct-marketing, he also raises 250 hogs per year for Niman Ranch, and he discussed how this arrangement offers market stability. Borrowman’s diversified operation also produces corn for a distillery and small-square straw bales, among other product lines.