Montana’s Farver Farms Creates Value-Added Products

Northeast Montana farmers Shauna and Terry Farver began offering value-added baking and meal mixes four years ago, incorporating wheat and lentils grown on their farm. The Prairie Star reports that more recently, they’ve developed a snack product made from lentils grown at their farm. Over time, the business has grown to have its own dedicated building and employee. This past year, Farver Farms purchased a restaurant that serves products from their farm in the local community. The business continues to develop, with new flavors and products coming out in the near future.