Multistate Grant Funds Study of Grazing Benefits for Organic Crop Systems
|Related ATTRA Publication:
Food Safety Considerations for Integrating Livestock into Produce Cropping Systems
University, government, and nonprofit partners led by a Cooperative Extension specialist in the University of California, Davis, School of Veterinary Medicine have received a Specialty Crop Multistate Program grant through USDA to explore benefits of livestock grazing in organic farming systems. The nearly $1 million project will study the impacts of livestock grazing of cover crops on food safety, soil building, and environmental health. It will focus on how livestock grazing can help with challenges, such as nutrient immobilization, that have limited the use of cover crops in organic systems, and it will explore whether there is a relationship between grazing and food pathogen transfer.