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National Cattlemen’s Beef Association White Paper Explores Environmental Impact of U.S. Beef

The National Cattlemen’s Beef Association has published a white paper on the environmental footprint of beef production in the United States. Data in the report shows that only 3.7% of U.S. greenhouse-gas (GHG) emissions come directly from beef cattle. This report also offers data showing that all agriculture accounts for 8.4% of U.S. GHG emissions, while the transportation sector is responsible for 28% of U.S. GHG emissions. The white paper also discusses improved efficiencies in beef cattle that are credited with reducing the environmental impact of U.S. production. A lifecycle assessment that evaluates sustainability achievements and opportunities across the entire beef lifecycle was conducted in partnership with USDA and is set to be released in the first half of 2020.