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National Sustainable Agriculture Coalition Explores Meat and Poultry Supply Chain Issues

In a blog post, the National Sustainable Agriculture Coalition (NSAC) discusses how the COVID-19 pandemic has revealed underlying issues in the meat and poultry supply chain. Steadily increasing industry consolidation has made the supply chain particularly vulnerable to disruption. Both livestock producers and processing workers are harmed by this situation. The post discusses the role that small and mid-size meat processors are playing in increasing their production to provide more meat supply and points out the costs and risks involved in that action. Finally, the post concludes with recommendations on how to support local farmers and a sustainable food system through purchasing and advocacy.