Six times each year, ATTRAnews brings you up to date on the latest developments in sustainable agriculture, what’s happening at the USDA and with Sustainable Agriculture Working Groups around the country. ATTRAnews features events and opportunities in sustainable agriculture, information on funding and financing, and it keeps you current on programs and policies that can affect your future. In ATTRAnews you’ll read about what’s happening with Farm Bill implementations and what readers like you want to know about production practices and the National Organic Standards. There’s all that and much more—and it’s all free.
Direct Sales to Local Grocery Stores and Restaurants (April/May) [PDF/674K]
Successful Record Keeping for Sustainable Agriculture (November/December) [PDF/652K]
Local Food (January/February) [PDF/85K]
Adding Value (March/April) [PDF/213K]
Poultry (May/June) [PDF/125K]