Newsletter of the National Sustainable Agricultural Information Service: A project of the National Center for Appropriate Technology (NCAT).
In this issue:
This issue of ATTRAnews looks at a style of livestock production driven on the farmer's side by a quest for sustainable, low-cost production methods. On the consumer's side, the market for grass-fed meat is surging, based on new nutritional information about its healthful qualities.
Continuous grazing is no longer the only way to manage pasturelands. Innovative controlled grazing plans are now becoming popular, providing an opportunity to increase profits.
In a system of controlled rotations, pastures are subdivided into paddocks. Animals are moved to fresh paddocks frequently to provide time for pasture re-growth. Pasture-based production requires the producer to develop skill in decision-making and monitoring the results of decisions. Because these systems require more animal handling and more applied knowledge of forage plants and pasture-animal interactions, they are often referred to as management-intensive grazing. (From ATTRA’s Rotational Grazing and Sustainable Pasture Management by Alice Beetz.)
Ten years ago, when Richard and Peggy Sechrist married, they thought carefully about what they wanted for their family and for their south-central Texas ranch. The 1,100-acre dryland spread had been grazed conventionally since the 1940s. The grass was sparse, the streambeds trampled and eroded.
The couple began to practice management-intensive grazing, using the principles of Holistic Resource Management. “We decided to build a business based on our values,” Peggy said. “For us, that meant a meat product that was healthy for consumers, and a production method that enhanced our ecological system.” In 1995, theirs was the first ranch in Texas to be certified organic.
Under the non-irrigated, intensive grazing scheme, the land has improved, with denser and more varied grasses and plants. The animals are healthy. In fact, Peggy says, “Organic livestock production became the easiest part of this experience. The real challenge – one we underestimated – is marketing,” which is “very time-consuming.”
The Sechrists market their grass-fed beef and poultry under the label Homestead Healthy Foods. Their products are sold throughout the U.S. by several distributors as well as direct to consumers.
Contact: Richard & Peggy Sechrist, 25 Thunderbird Road, Fredericksburg, TX 78624, 830/997-2508, www.homesteadhealthyfoods.com.
Clay McAlpine’s family has been ranching in Montana for fifty years, and he knows it’s hard to change. He started to farm on his own in the 1980s, “when it was rotten,” as he put it. “The toughest thing for chemically dependent farmers and ranchers is making a transition. I couldn’t have made it without long-term goals. It’s very important to visualize where you want to be.”
Now the Valier, Montana, ranch is certified organic, with hogs and grass-fed Angus cattle on 40 separate dryland pastures. McAlpine has been steadily reducing the amount of beans and grains he produces on the place. “With both livestock and crops, you never have any slack time,” he said. “Just managing grazing animals is plenty.”
Marketing partner Karalee Bancroft, of Caroline Ranch Co., has been able to sell all the meat McAlpine can produce. “This is our eighth year of drought, and we’re going totally on cash flow,” McAlpine said. “The markets are going to drive the system. If this demand for healthy food has hit Montana, it’s going everywhere.”
McAlpine Ranch beef and pork is available through Caroline Ranch Co., P.O. Box 632, Boulder, MT 59632, 406/225-4280.
by Tracy Mumma, NCAT Program Specialist
Today there is heightened interest in goats and sheep for dairy products, meat, and control of brush and weeds. Three new publications from ATTRA provide a wealth of information.
For more than two years, NCAT staff have been working on a project to enhance agricultural educators’ awareness of sheep and goat production — particularly sustainable production. Funded by the Southern Region SARE Professional Development Program, this project developed a Small Ruminant Sustainability Checksheet and a listserve for sheep and goat producers and educators (to subscribe, e-mail Linda Coffey, email@example.com). Staff have organized train-the-trainer workshops on sheep and goat production in Arkansas, Georgia, Kentucky, and North Carolina, and they have assembled resources for a manual on sheep and goat production.
NCAT recruited producers to help develop and field-test the Small Ruminant Sustainability Checksheet. Like the checksheets for beef and dairy farms, the new checksheet is designed to stimulate critical thinking. It will help sheep and goat producers identify strengths and areas for potential improvement. The checksheet leads the producer through a farm evaluation, discussion of whole-farm planning, and details of forage and livestock management. It provides an extensive list of resources in print and on-line.
ATTRA is also releasing two related publications — the updated Goats: Sustainable Production Overview and a brand-new publication, Dairy Goats: Sustainable Production. Other sheep and goat publications available from ATTRA are Dairy Sheep; Sustainable Sheep Production; and Sustainable Goat Production: Meat Goats.
American Forage and Grassland Council, P.O. Box 94, Georgetown, Texas 78627, 800/944-2342, e-mail: firstname.lastname@example.org, www.afgc.org
Great Lakes Grazing Network. Contact: Mary Anderson, 19225 Dewey, Whitehall, WI 54773, 715/538-4396 ext. 33, email@example.com, www.glgn.org
Stockman Grass Farmer magazine, P.O. Box 2300, Ridgeland, MS 39158-9911, 800/748-9808, www.stockmangrassfarmer.com
California Grazing Academy. Contact: Roger Ingram, UC Co-op Extension Livestock and Natural Resources Farm Advisor, DeWitt Center, 11477 E Avenue, Auburn, CA 95603, firstname.lastname@example.org, 530/889-7385
American Grassfed Association, P.O. Box 400, Kiowa, CO 80117, 877/774-7277, www.americangrassfed.org
US GrassFed Society, 1270 County Road 256, Fort Payne, AL 35967, 256/845-3009, Web site: http://usgrassfed.com
The Weston A. Price Foundation, 4200 Wisconsin Avenue NW, Washington, DC 20016, 202/333-HEAL, www.westonaprice.org/farming/splendor.html
Quivira Coalition promotes common-sense rangeland management. 1413 2nd Street, Ste. 1, Santa Fe, NM 87505, 505/820-2544, www.quiviracoalition.org
The Eat Wild Web site (www.eatwild.com) lists farmers and ranchers who raise livestock on pasture and sell directly to consumers.
These publications can be downloaded from the ATTRA Web site, www.attra.ncat.org, or call 800/346-9140 for a free copy. ATTRA's Web site also offers numerous links to important resources for new and experienced grass farmers: https://attra.ncat.org/livestock.html#Grass
More and more dairies are being managed as pasture-based enterprises. Making the switch from conventional grain and hay operations is a difficult decision. Succeeding is even harder. There are a number of experiment stations where dairy farmers can go to see what it takes, and to ask for advice.
Five years ago, the Middle Tennessee Experiment Station switched over to pasture-based production. Superintendent Dennis Onks figures they have been saving a dollar a day per head ever since. “That sure made life easier when the budget cuts hit us,” he said.
The dairy no longer has to make as much silage or cut as much hay, but there are still plenty of tricks to this trade. Grass-fed livestock systems require very attentive management.
Many dairy farmers in this part of the country — where 50% of the dairies have gone out of business in the past few years — are willing to pay attention.
“Graziers come out to see what we’re doing and ask questions. But it’s hard to get out of a rut,” said Onks. “There’s the fear factor: the transition period can be a disaster if you’re not informed.” That’s where the experiment stations come in. Their mission is to try things out and take the risks, so the farmers don’t have to.
“We’re big promoters of grass-fed production,” Onks said. “This is a tool that can keep dairies viable. Farmers save money on feed, plus they have more free time — another money-saver.”
Contact: Middle Tennessee Experiment Station, Spring Hill, TN, 931/486-2129
Dairy farmers can observe pasture-based operations — many of them seasonal dairies, where cows all freshen at about the same time in the spring and are dried off in the winter — at university experiment stations around the country, including these locations.
Putting It All Together: Using Livestock to Manage Natural Resources
The conference will give producers a chance to teach educators what they have learned on their own farms. Participants include Cooperative Extension agents, USDA-NRCS field personnel, land grant university staff, Heifer International field coordinators, and farmer-leaders. Sponsored by Southern SARE Professional Development Program, Heifer International, and NCAT. Scholarships are available for room, board, and the workshop fee. Contact: Ann Wells, 479/442-9824, ext. 121, email@example.com.
Organic Livestock Conference
Click on any of the following links to view these publications online.
New ATTRA Publications
Recently Updated ATTRA Publications
To obtain additional informational materials, visit our Web site at https://www.attra.ncat.org, or call us toll-free Monday through Friday, 7 a.m. to 7 p.m. Central at 1-800-346-9140 (English) or 1-800-411-3222 (Spanish).
ATTRAnews is the bi-monthly newsletter of the National Sustainable Agriculture Information Service. The newsletter is distributed free throughout the United States to farmers, ranchers, Cooperative Extension agents, educators and others interested in sustainable agriculture. ATTRA is funded through the USDA Rural Business-Cooperative Service and is a project of the National Center for Appropriate Technology (NCAT), a private, non-profit organization that since 1976 has helped people by championing small-scale, local and sustainable solutions to reduce poverty, promote healthy communities, and protect natural resources.
Teresa Maurer, Project Manager
Comments? Questions? Email the ATTRAnews editor Karen Van Epen at firstname.lastname@example.org.
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