Weekly Harvest Newsletter
Sustainable Agriculture News Briefs - October 28, 2015
Weekly sustainable agriculture news and resources gleaned from the Internet by NCAT staff for the ATTRA Sustainable Agriculture website. The Weekly Harvest Newsletter is also available online.
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News & Resources
- White House Honors Champions of Change for Sustainable and Climate-Smart Agriculture
- Organic Farmer Participation Advances Wheat-Breeding Efforts
- Massachusetts Unveils Draft Food System Plan
- Sustainable Food and Agriculture Venture Fund Launches
- Whitepaper Advises Food Hubs on Avoiding Sell-Arounds
- Local Food Association Invites Input on Small Meat Processing Report
- Vermont Working Lands Enterprise Board Business Investment Grants
- SeedMoney Garden Grants Program
- Minnesota Agricultural Education Leadership Council Strategic Initiative Grants
- Midwest CSA Conference
- Virginia Farm to Table Conference
- Iowa Organic Conference
News & Resources
White House Honors Champions of Change for Sustainable and Climate-Smart Agriculture
The White House honored 12 Champions of Change for Sustainable and Climate-Smart Agriculture who are implementing practices to reduce greenhouse gas emissions, improve environmental conditions, and grow local economies. Such actions include promoting soil health, improving nutrient and manure management, protecting sensitive lands, and encouraging renewable energy.
Organic Farmer Participation Advances Wheat-Breeding Efforts
A Canadian participatory plant breeding study involved 11 organic farmers. Farmers were provided with F3 populations of spring wheat that they planted under their normal cultivation conditions. After three years of on-farm selection, the wheat populations selected by farmers yielded 107% of conventionally selected cultivars, displayed greater early vigor, were taller, and reduced weed biomass.
Related ATTRA Publication: Seed Production and Variety Development for Organic Systems
Massachusetts Unveils Draft Food System Plan
Massachusetts has unveiled a draft of the Massachusetts Food System Plan. "This plan will help the state create policies to increase local food production in Massachusetts, create a vibrant and resilient food economy, protect our environment, and make healthy food accessible for all citizens," said Energy and Environmental Affairs Secretary Matthew Beaton. Public comments will be accepted through November 6.
Sustainable Food and Agriculture Venture Fund Launches
A group of investors and entrepreneurs has announced the launch of a new food and agriculture venture fund, Seed 2 Growth Ventures, or S2G Ventures. The fund's goal is to catalyze innovation to meet growing consumer demands for healthy, sustainable, and local food. With $125 million in deployable capital and operating funds, S2G is believed to be the largest such fund in the United States.
Whitepaper Advises Food Hubs on Avoiding Sell-Arounds
Local Food Marketplace has published a five-page online whitepaper offering food hub managers guidance on how to avoid having producers subvert the hub. Avoiding Sales Around the Hub addresses how, when, and why to develop a producer/hub agreement.
Related ATTRA Publication: Food Hubs: A Producer Guide
Local Food Association Invites Input on Small Meat Processing Report
The Local Food Association has drafted a report presenting what it has identified as the top priority regulatory reforms for meat processing, regarding hardships that current regulations pose for small meat processors. The Local Food Association is inviting other small-scale processors to provide their input on the issues identified in the working draft.
Related ATTRA Publication: Meat Plants: Improving Profitability in Small and Very Small Operations
>> More Breaking News
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Vermont Working Lands Enterprise Board Business Investment Grants
Vermont Working Lands Enterprise Board has announced the availability of approximately $550,000 to fund forestry and agriculture projects that enhance Vermont's communities, economy, and culture. Business investments of $5,000 to $50,000 are available for infrastructure, marketing, and research and development projects.
A letter of inquiry is due by November 6, 2015.
SeedMoney Garden Grants Program
Kitchen Gardeners International has replaced the Sow It Forward program with a new mini-grants program called SeedMoney. The program will offer 125 grants of up to $400 for food-producing community gardens, school gardens, and food bank gardens. Both challenge grants and merit grants will be awarded.
Applications are due by November 12, 2015.
Minnesota Agricultural Education Leadership Council Strategic Initiative Grants
Minnesota Agricultural Education Leadership Council has introduced a new program of Strategic Initiative grants. Agriculture, Food & Natural Resource Literacy grants aim to promote initiatives across Minnesota in both formal and non-formal educational settings. Secondary/Post-Secondary/Farm Business Management grants include course and career development and instructor recruitment and training.
Applications are due November 16, 2015.
>> More Funding Opportunities
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Midwest CSA Conference
December 3-4, 2015
Eau Claire, Wisconsin
The Wisconsin Farmers Union invites the Midwest CSA community to come together to network and learn from each other to strengthen CSA farms and the local food system. The event features practical presentations regarding production, packaging and logistics, business management, community building, and more.
Virginia Farm to Table Conference
December 3-4, 2015
Weyers Cave, Virginia
"Strengthening Your Foodshed, Protecting Our Watersheds" will feature engaging and inspirational speakers with broad experience and knowledge of food, farming, and pressing environmental issues.
Iowa Organic Conference
November 22-23, 2015
Iowa City, Iowa
The conference theme is "Celebrating the Biodiversity of Organic Farming: People, Animals, Pollinators, and Plants." A Local Food Expo kicks off the event. Keynote speakers are Klaas and Mary-Howell Martens. Sessions following the keynote cover the latest techniques for transitioning into organic farming or improving organic operations.
>> More Events
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