North Carolina Awards Grants for Bioenergy and New Crops
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The North Carolina Bioenergy Research Initiative and the New and Emerging Crops Program recently awarded $500,000 each in research and development grants for a total of 15 projects aimed at boosting bioenergy opportunities and crop production in the state. Bioenergy grants will explore energycane breeding, develop wood-fiber products and fuels, and investigate the synergy between anaerobic digestion and biochar technologies. Meanwhile, grants for new and emerging crops include research on hemp, feasibility of purple carrots, goumi berries, muscadines, purple sweet potatoes, specialty melons, and ethnic crops.