North Carolina Growers Learning about Specialty Vegetable Opportunity

North Carolina A&T professor Chyi Lyi (Kathleen) Liang is heading a project that’s introducing specialty vegetables to North Carolina Growers, reports the Greensboro News & Record. Liang says that specialty vegetables now imported to the state by ethnic groceries and restaurants could be grown locally by small-scale farmers. Her project is identifying crops that grow well in the state and introducing them to farmers, restaurant owners, grocers, and others through workshops, demonstrations, and training. The aim is to help small-scale farmers diversify and earn more profit.