Northeast Dairy Business Innovation Center Assisting Dairy Farmers Transitioning to Rotational Grazing
| Related ATTRA Publication: Dairy Production on Pasture: An Introduction to Grass-Based and Seasonal Dairying |
Through the Northeast Dairy Business Innovation Center, University of Vermont Extension is providing technical assistance for dairy farmers seeking to transition to rotational grazing. Farmers participating in the two-year pilot program receive direct one-on-one support, as well as the opportunity for networking as a group and grant funding to implement additional grazing projects on their farm. The farmers had several on-farm meetings to share their plans and experiences with dairy grazing.