Northeast Dairy Business Innovation Center Assisting Dairy Farmers Transitioning to Rotational Grazing
|Related ATTRA Publication:
Dairy Production on Pasture: An Introduction to Grass-Based and Seasonal Dairying
Through the Northeast Dairy Business Innovation Center, University of Vermont Extension is providing technical assistance for dairy farmers seeking to transition to rotational grazing. Farmers participating in the two-year pilot program receive direct one-on-one support, as well as the opportunity for networking as a group and grant funding to implement additional grazing projects on their farm. The farmers had several on-farm meetings to share their plans and experiences with dairy grazing.