Oklahoma State University Predicts Top Food Trends for 2021
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Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) made a prediction of the top-ten food trends for 2021. Topping the list is a search for foods that promote well-being, whether personal or environmental. FAPC predicts that consumers will opt for organic, green, and superfoods. The center’s predictions also include continued interest in healthy home cooking, including interest in baking bread and making bigger breakfasts at home. Other trends included interest in oils made from a range of alternative products, as well as a much larger and more diverse market for chickpeas.