Online Food Safety Tools Offered for Small-Scale Cheesemakers

Penn State Extension has created a set of free online tools for small-scale cheesemakers, to help them develop food safety systems for their facilities and conduct risk assessments of their processes. The tools include a Guide for Implementing a Food Safety System in Small-Scale and Raw Milk Cheese Plants, which provides an overview of what is needed and how to approach setting up a food safety system and conducting a hazard analysis. Another tool is the Food Safety Plan for Raw Milk Gouda Cheese Teaching Example, which provides a comprehensive hazard analysis that can be adapted by cheesemakers. A blank template for building a food safety plan is also available. Printed copies are available for cheesemakers who do not have access to the Internet.