Oregon State University Releases Purple Processing Tomato

Oregon State University’s Jim Myers has developed a purple processing tomato called Midnight Roma. The antioxidant-rich tomato resulted from a cross of the Oregon Star tomato with Indigo Rose, a dark purple tomato that contains anthocyanins. Both varieties were developed at Oregon State University. The Midnight Roma was developed for flavor and disease resistance. Its fruit ripens at about the same time, making it ideal for processing. Because the anthocyanins are contained in the dark skin, the skin must be included in processing to retain the health benefits of these antioxidants. Row 7 Seed Co. has exclusive rights to Midnight Roma and is selling seed online.