Organic Artichokes Evaluated as Potential Texas Crop
Researchers at the Texas A&M AgriLife Research and Extension Center are exploring the potential for growing organic artichokes in the state. A number of past studies have evaluated artichoke varieties and management practices; two other studies were recently completed. The first assessed how organic and conventional fertilizing systems affected growth, marketable yield, head quality, and soil chemical properties of globe artichoke. It found significant variation by variety and soil type but noted that organic growing appeared to improve head quality and soil health. The second study assessed the performance of four different organic fertilizers on artichokes. Although an alfalfa-meal fertilizer led to the best artichokes, it was the most expensive, and researchers concluded that an animal-based fertilizer could be the best economic choice.