Organic Beef Report and Scorecard Highlight Better Beef Options
|Related ATTRA Publication:
Organic and Grass-finished Beef Cattle Production
The Cornucopia Institute has released a report on organic beef production and a scorecard that help consumers understand the spectrum of beef production practices. Value Meal: The Benefits of Authentic Organic Beef Production takes a deep dive into beef production and also provides user-friendly summaries of the relative merits of organic beef for anyone interested in shifting their beef buying habits to prioritize quality over quantity. Meanwhile, the Organic Beef Scorecard ranks 175 brands of beef based on their production practices.