Organic No-Till Soybeans Competitive, Says Penn State Study
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No-Till Case Study, Brown’s Ranch: Improving Soil Health Improves the Bottom Line
A new study by Penn State researchers showed that using no-till and reduced-tillage production methods on soybeans can achieve yields similar to tillage-based production at competitive costs. Researchers compared tillage-based soybean production and reduced-tillage soybean production after corn, using cover crops. The reduced-tillage soybean sequence resulted in 50% less soil disturbance and had lower input costs, which offset its slightly lower yields. Researchers hope the finding will help promote more domestic production of no-till organic soybeans.