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Episode 31. Organic Slaughterhouse Setup

In this episode, Brian Engle, co-owner of Pioneer Meats near Big Timber, Montana, discusses the issues the organically certified slaughterhouse has to take into consideration when it processes organic orders for customers. Margaret Scoles of the International Organic Inspectors Association leads the discussion. The discussion is an excerpt from the video Inspecting Certified Organic Slaughterhouses, available on the ATTRA Video Archive.