Organic Specialty Crop Breeding Program Advances Guar and Cowpea Varieties

Texas A&M AgriLife Research and Extension Center’s organic and specialty crop breeding program is moving Texas up in the ranks of organic suppliers and markets. The program expects to release the first organic guar and cowpea varieties in the country. Breeders are focusing on varieties that have good pest and disease resistance, so that they work well for organic producers. The program is also working on winter crops, including lentils and barley.