Episode 83. Poultry Processing

In this episode, Margo Hale, NCAT’s Southeast Regional Director, has a conversation with farmer Terrell “Spence” Spencer about his poultry-processing facility.

Margo is a livestock specialist with NCAT’s ATTRA sustainable-agriculture program at NCAT’s Southeast office in Fayetteville, Arkansas.

Spence is a pastured-poultry producer in northwest Arkansas, raising nearly 12,000 broilers on pasture each year. He shares the challenges he has faced in regard to finding a reliable processor for his chickens and how that led to him opening a poultry-processing facility.

For more information on this topic, you can contact Margo Hale directly at margoh@ncat.org

Related ATTRA Resources:

Small Poultry Processing Plants and Services

Small-Scale Poultry Processing

Poultry Processing

Veteran Resources

Other Resources:

Across the Creek Farm Facebook

American Pastured Poultry Producers Association

You also can find Spence’s podcast, The Fighting Farmer, on your favorite podcast app/service.

Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.

You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.

You also can stay in touch with NCAT at its Facebook page.

Keep up with NCAT/ATTRA’s SIFT farm at its website.

Also check out NCAT’s Regional Offices’ websites and Facebook Pages!

Southwest Regional Office: Website / Facebook

Western Regional Office: Website / Facebook

Rocky Mountain West Regional Office: Website /Facebook

Gulf States Regional Office: Website / Facebook

Southeast Regional Office: Website / Facebook

Northeast Regional Office: Website / Facebook