Episode 83. Poultry Processing
In this episode, Margo Hale, NCAT’s Southeast Regional Director, has a conversation with farmer Terrell “Spence” Spencer about his poultry-processing facility.
Margo is a livestock specialist with NCAT’s ATTRA sustainable-agriculture program at NCAT’s Southeast office in Fayetteville, Arkansas.
Spence is a pastured-poultry producer in northwest Arkansas, raising nearly 12,000 broilers on pasture each year. He shares the challenges he has faced in regard to finding a reliable processor for his chickens and how that led to him opening a poultry-processing facility.
For more information on this topic, you can contact Margo Hale directly at firstname.lastname@example.org
Related ATTRA Resources:
You also can find Spence’s podcast, The Fighting Farmer, on your favorite podcast app/service.
Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at email@example.com. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
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