Poultry Processing Strategies
In this episode, Ann Baier, a program specialist with NCAT’s ATTRA sustainable agriculture program, talks with California pastured poultry producers Caleb Barron of Fogline Farm on the central coast of Santa Cruz and Gary Roberts of Zenter’s Fogbound Farm in Petaluma during a break at the recent Small Farm Conference at the University of California Davis.
Ann, who works out of NCAT’s California office in Davis, talks with Caleb and Gary about the essential role that the availability of processing – and the processing rules that go along with operations of varying sizes – plays in pastured processing.
For more information on this topic, you can contact Ann Baier directly at email@example.com.
Related ATTRA Resources:
Fogline Farm website
Fogline Farm Facebook
Zenter’s Fogbound Farm website
Zenter’s Fogbound Farm Facebook
Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at firstname.lastname@example.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
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