FREE
Farmers play an important role in preventing food-borne illnesses through the use of good agricultural and management practices. This publication discusses ways farmers can reduce produce contamination risk, which creates a safer food system and increases consumer confidence in their own products and farm at the same time.
Please send an email to pubs@ncat.org with your request.
Be sure to include your preferred mailing address.
Orders are shipped via USPS.
Shipping and handling charges will depend on the size of your order. Thank you!