Beyond Fresh: A Food Processing Guide for Texas Farmers
By: Mike Morris and Sue Beckwith 2019
Taking a “Farmer First Approach,” this workbook helps you decide what products to create, how to make and sell them, and at what scale. It includes chapters on developing products, dealing with regulations and food safety laws, designing labels and packaging, and seeking funding for your new food enterprise. Hard copies are available at Lulu.comfor $19.95 + S&H.