ATTRA | Sustainable Agriculture Program | Publications

Beyond Fresh: A Food Processing Guide for Texas Farmers

By: Mike Morris and Sue Beckwith


Taking a “Farmer First Approach,” this workbook helps you decide what products to create, how to make and sell them, and at what scale. It includes chapters on developing products, dealing with regulations and food safety laws, designing labels and packaging, and seeking funding for your new food enterprise. Hard copies are available at