Bringing Local Food to Local Institutions
By: Barbara Bellows, Rex Dufour, Janet Bachmann, Camille Green, and Nancy MooreUpdated June 2013
FREE
As the local food movement has gained momentum in the past decade, the number of farm to institution programs across the nation also has grown. This publication offers examples and insight into the farm to institution world. Farmers, food-service managers, and community members can use this publication to gain knowledge and resources about how to begin or expand a farm to institution program.
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