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Garlic is a cool-season crop grown in most regions of the U.S. This publication addresses most aspects of organic garlic production, including seed sources, organic fertility management, pest management and harvesting and storage. Marketing and economic considerations, including enterprise budgets for organic garlic production, are also addressed in this publication. A resource and reference section follows the publication.
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Table of Contents
Harvest and Storage
Marketing and Economics
Appendix 1: Farmer Profile
Appendix 2: Sample Garlic Budgets
Digital (PDF File), Hard Copy Mailed to You