High Tunnel Grape Production: An Economic Analysis
By: Guy K. Ames, NCAT; Taylor Patterson and Dr. Michael R. Thomsen, Agricultural Economics and Agribusiness, University of Arkansas; Dr. Elena Garcia, University of Arkansas Division of Agriculture, Agriculture Experimental Station Published October 2021
This publication is the sixth in a series on high tunnel (HT) grape production, based on research led by Dr. Elena Garcia at the University of Arkansas. It provides information on cost/rate of application of inputs, tunnel cost, harvest processes, and labor, as well as an analysis that estimates production costs. These can guide and help growers deciding to adopt HT technologies for growing table grapes.