Organic Orchard, Vineyard, and Berry Crop Documentation Forms

By: George Kuepper and Lisa Cone
September 2003


In order to become certified organic, producers must demonstrate to an accredited certifier that their farm operation complies with USDA National Organic Program regulations. The 17 forms in this package are provided as tools that orchardists and viticulturists can use for documenting practices, inputs, and activities that demonstrate compliance with regulations or that assist in other aspects of farm record keeping.

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