Organic Standards for Handling: Excerpts of USDA’s National Organic Program Regulations

By: Ann Baier
April 2012


This collection of excerpts from the U.S. Department of Agriculture’s National Organic Program provides the reader with key standards relevant to handlers of organic crops. This publication should be used together with excerpts for all certified organic operations, livestock production and crop production, as applicable.

+ Want a Hard Copy?

Please send an email to with your request.
Be sure to include your preferred mailing address.

Orders are shipped via USPS.
Shipping and handling charges will depend on the size of your order. Thank you!