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By Margo Hale
Published July 2015
This tipsheet highlights what is involved in producing ruminant animals organically for meat, and it will help you decide whether transitioning to organic is worthwhile for your operation.
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The National Center for Appropriate Technology (NCAT) provides these listings only as a public service to the sustainable agriculture community and no recommendation of an organization posting a position on this site (other than NCAT’s own postings) is expressed or implied by NCAT or its Sustainable Agriculture Project. All listings on this site are posted by farms, non-profit organizations and other organizations offering internships to the public. NCAT makes no claims concerning the content, accuracy, suitability, intent, comprehensiveness, or availability of the positions posted. It is the responsibility of the prospective intern to take all necessary precautions when interviewing for or accepting positions. NCAT encourages all prospective interns to obtain as much information as possible about the farm or organization offering the internship before accepting any internship or apprenticeship offer. NCAT is not responsible for safety, wages, working conditions, or other aspects of the positions offered on this website.It is the responsibility of the farm or organization offering internships to be aware of federal and state labor laws related to such positions, and any complaints concerning these matters should be directed to the proper state or federal authority or to a sponsoring educational institution if applicable.
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The ATTRA Team