Project to Develop Cover Crops for Organic Growers Receives Grant Funding
A national network led by Cornell University scientists has been awarded a three-and-a-half year, $3 million grant from USDA National Institute of Food and Agriculture (NIFA) to develop cover crops designed for use by organic growers. Hairy vetch (Vicia villosa), winter pea (Pisum sativum), crimson clover (Trifolium incarnatum) and cereal rye (Secale cereale) are the crops the team will focus on developing. The project will work to improve cover-crop qualities such as weed suppression, early vigor, increased biomass, winter hardiness, seed yield, disease and insect resistance, soft and non-shattering seed, and early flowering. The team will be holding field days and compiling crop variety data to inform people about the performance of different cover crop varieties.