Publication Offers Resources for Farmers Starting On-Farm Food Service

Renewing the Countryside has released the second edition of Come & Get It: What you need to know to serve food on your farm. The updated five-part Come & Get It publication offers an industry overview, including how to determine if an on-farm food service business is right for your farm. Case studies of nine farm businesses in Minnesota and Wisconsin offer behind-the-scenes tips and first-hand experiences from farmers already running successful pizza nights and other on-farm food service events. The five downloadable sections include the manual, case studies, specific sections on laws and regulations for Minnesota and Wisconsin, and a customer assessment.