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As farmers and ranchers search for ways to stay competitive, they often consider adding new crops and products — or new markets such as organic. Variety can attract new customers and spread out production risks, so farmers don’t “put all their eggs in one basket.”
Fruits such as berries, apricots, and plums are in demand because of their delicious flavors and their nutritious anti-oxidant properties. In this issue we look at some considerations of growing and marketing small fruits.