This collection of publications and resources will help you plan for your sheep or goat enterprise, learn about marketing, and address the major health concern, internal parasites. If marketing meat is of interest to you, there is extensive and practical help available for learning every aspect, including pricing cuts. Organic production information is available here in a collection of concise publications. The Small Ruminant Checksheet (in the Production section) is a tool to help think of your farm holistically, and select areas for improvement and set goals. Videos and tutorials and podcasts are part of the educational resources available about sheep and goats.