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Value-Added and Processing
Value-Added and Processing
Looking for ways to increase profits by cooking, canning, freezing, frying, chopping, or pickling your raw agricultural products, and selling them in jars, pouches, cans, bottles, bags, or boxes? This page offers resources and tools for making and selling value-added food products.
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Beyond Fresh: A Food Processing Guide for Texas Farmers
FREE -
SIFT 2019: Continuing Lessons from a Small-Scale Urban Intensive Farm
FREE -
Adding Value to Farm Products: An Overview
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Edamame: Vegetable Soybean
FREE -
Food Dehydration Options
FREE -
Grain Processing: Adding Value to Farm Products
FREE -
Guide for Organic Processors
FREE -
Keys to Success in Value-Added Agriculture
FREE -
Maple Sugaring: An Introduction to Small-Scale Commercial Production
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Meat Plants: Improving Profitability in Small and Very Small Operations
FREE -
Oilseed Processing for Small-Scale Producers
FREE -
Organic Standards for All Organic Operations: Highlights of the USDA’s National Organic Program Regulations
FREE