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    • Shop
  • COVID-19
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Value-Added and Processing

Value-Added and Processing

Looking for ways to increase profits by cooking, canning, freezing, frying, chopping, or pickling your raw agricultural products, and selling them in jars, pouches, cans, bottles, bags, or boxes? This page offers resources and tools for making and selling value-added food products.

  • Beyond Fresh: A Food Processing Guide for Texas Farmers
    FREE
  • SIFT 2019: Continuing Lessons from a Small-Scale Urban Intensive Farm
    SIFT 2019: Continuing Lessons from a Small-Scale Urban Intensive Farm
    FREE
  • Adding Value to Farm Products: An Overview
    FREE
  • Edamame: Vegetable Soybean
    FREE
  • Food Dehydration Options
    Food Dehydration Options
    FREE
  • Grain Processing: Adding Value to Farm Products
    FREE
  • Guide for Organic Processors
    FREE
  • Keys to Success in Value-Added Agriculture
    FREE
  • Maple Sugaring: An Introduction to Small-Scale Commercial Production
    Maple Sugaring: An Introduction to Small-Scale Commercial Production
    FREE
  • Meat Plants: Improving Profitability in Small and Very Small Operations
    FREE
  • Oilseed Processing for Small-Scale Producers
    FREE
  • Organic Standards for All Organic Operations: Highlights of the USDA’s National Organic Program Regulations
    FREE
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ATTRA – Sustainable Agriculture Program
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Butte, MT 59702

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LATEST FROM ATTRA
  • Guide Helps Food Hubs and Farms Understand FSMA Supplier Verification Rules April 10, 2021
  • Corteva Agriscience Creates Carbon and Ecosystems Services Portfolio April 10, 2021
  • The Nature Conservancy and NRCS Announce Multi-State Cooperative Agreement April 10, 2021
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