Value-Added and Processing
Value-Added and Processing
Looking for ways to increase profits by cooking, canning, freezing, frying, chopping, or pickling your raw agricultural products, and selling them in jars, pouches, cans, bottles, bags, or boxes? This page offers resources and tools for making and selling value-added food products.
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Adding Value to Farm Products: An Overview
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Edamame: Vegetable Soybean
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Food Dehydration Options
PDF: $0.99 -
Grain Processing: Adding Value to Farm Products
FREE -
Guide for Organic Processors
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Keys to Success in Value-Added Agriculture
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Maple Sugaring: An Introduction to Small-Scale Commercial Production
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Meat Plants: Improving Profitability in Small and Very Small Operations
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Oilseed Processing for Small-Scale Producers
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Organic Standards for All Organic Operations: Highlights of the USDA’s National Organic Program Regulations
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Organic Standards for Handling: Excerpts of USDA’s National Organic Program Regulations
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Small-Scale Egg Handling
PDF: $0.95