Episode 32. Relationship Between Organic Beef Producer and Processor
In this episode, Wes Helpthorne of B-Bar Ranch near Big Timber, Montana, discusses the process the ranch takes to process its beef at the nearby organically certified Pioneer Meats. Margaret Scoles of the International Organic Inspectors Association leads the discussion. The discussion is an excerpt from the video Inspecting Certified Organic Slaughterhouses, available on the ATTRA Video Archive.