Report Offers Policy To-Do List for Organic Agriculture

Arizona State University’s Swette Center for Sustainable Food Systems released a new report, The Critical To-Do List of Organic Agriculture: 46 Recommendations for the President. This report addresses some of the lingering challenges faced by the organic industry and provides policy recommendations to better support the growing organic industry and its positive impacts. The report offers recommendations in the areas of governance, health, economics, and climate, developed as an outgrowth of discussions between Swette Center for Sustainable Food Systems, Natural Resources Defense Council, and Californians for Pesticide Reform.