Episode 19. School Harvest of the Month. Part 3
In this episode, NCAT Local Food Specialist Demetrius Fassas talks about the challenges and opportunities of introducing a local food Harvest of the months in Plevna, a small town in rural eastern Montana. The school’s two food-staff members, Connie Long and Bertie Reger, talk about the challenges of finding the food; the importance of having a supportive school administration; and the positive impacts of the program on the students.
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