School Harvest of the Month ~ Part 3
Posted on November, 13 2017
in Education, Getting into Local Markets, Local Food Systems, Podcasts, Urban and Community Agriculture
In this episode, NCAT Local Food Specialist Demetrius Fassas talks about the challenges and opportunities of introducing a local food Harvest of the months in Plevna, a small town in rural eastern Montana. The school’s two food-staff members, Connie Long and Bertie Reger, talk about the challenges of finding the food; the importance of having a supportive school administration; and the positive impacts of the program on the students.