Episode 97. Selling Beef to Schools
In this episode, Al Kurki, a program specialist with NCAT’s ATTRA sustainable agriculture program, interviews Karla Buck, co-owner of Bear Paw Meats in Chinook, Montana. Al, who works out of NCAT’s headquarters in Butte, Montana, talks with Karla about how the Bucks raise, process, and market meat to school districts in the area surrounding their business.
For more information on this topic, you can contact Al Kurki directly at email@example.com.
Related ATTRA Resources:
Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at firstname.lastname@example.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.
You also can stay in touch with NCAT at its Facebook page.
Keep up with NCAT/ATTRA’s SIFT farm at its website.
Also check out NCAT’s Regional Offices’ websites and Facebook pages!