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Selling Local Food to Schools: USDA Guidelines

Posted on Sep 17, 2014 in Getting into Local Markets, Local Food Systems, Urban and Community Agriculture, Videos, Why Local Foods? by NCAT IT

Aubree Roth, Farm to School Coordinator with Montana Team Nutrition discusses USDA guidelines for selling local food to schools during the “Entering the Institutional Food Market” conference at the National Center for Appropriate Technology in Butte, Montana, on April 25, 2014.

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