Soil Scientist Rattan Lal Awarded World Food Prize

Rattan Lal, a soil scientist at The Ohio State University and founding director of the Carbon Management and Sequestration Center, has been awarded this year’s World Food Prize. Lal was recognized for his long-term work on improving agricultural soils, spanning five continents. Lal is credited with research that demonstrated how healthy soil can help solve the problems of both food insecurity and global warming. The prize includes an award of $250,000, which Lal will donate for future soil research and education. “It is a privilege and honor to be of service to the many small farmers from around the world because I was one of them. They are stewards of the land. They are the ones with the tremendous challenge of feeding the world,” said Lal.