12 Apr Southern Wisconsin Livestock Producers Identify Processing Needs
|Related ATTRA Publication:
Working with Your Meat Processor
Livestock producers in southwest Wisconsin received a North Central SARE grant to help them achieve four objectives related to opportunities in local meat processing, reports Agri-View. Among these was a feasibility study for a cooperatively owned, federally licensed, and women-farmer-led mobile-slaughtering unit and/or retail butcher establishment in south-central Wisconsin. A survey of 80 livestock producers in a three-county area revealed that producers would be likely to increase their business if local slaughtering capacity increased. Respondents indicated that wait times and lack of custom-cutting services limited their meat sales. The project organizers plan to continue working on local meat processing and develop outreach materials to help others become involved.