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Stone Barns Center Accepting Applications for Entrepreneurship Intensive

Stone Barns Center for Food and Agriculture is accepting applications for its second annual Entrepreneurship Intensive for Farmers, in collaboration with Ideagarden and Blue Hill. This immersive, experiential program from January 12-17, 2020 in Pocantico Hills, New York, gives farmers the opportunity to learn from and collaborate with William Rosenzweig, Co-Chair of the Sustainable Food Initiative at Berkeley Haas School of Business, other experts, and one another as they develop their entrepreneurial skills and explore how to integrate community and food culture into the ecological potential of their farms. Farm leaders with five to 10 years of management experience as well as a demonstrated commitment to forming collaborations with culinary partners are encouraged to apply by October 13, 2019.