Study Collecting Information on Reduced Tillage in Organic Vegetable Production

As part of a larger research study being conducted by Rue Genger and Claire Strader of the University of Wisconsin-Madison, researchers are inviting organic vegetable producers to take a survey on reduced tillage. The online survey takes 10 to 15 minutes to complete and asks about use of reduced tillage methods in organic vegetable production, benefits and obstacles to adopting reduced tillage methods, and grower interest in learning more about reduced tillage.