Study Compares Nutritional Profiles of Regenerative and Conventional Crops
A study published in the journal Peer J offers results of a preliminary comparison of soil health and nutrient density between conventional and regenerative farms. The study, reported by lead author David R. Montgomery, paired farms across the United States that had been conventionally or regeneratively farmed for five to 10 years. Regenerative farms that combined no-till, cover crops, and diverse rotations produced crops with higher soil organic matter levels, soil health scores, and levels of certain vitamins, minerals, and phytochemicals. Also, a comparison of wheat from adjacent regenerative and conventional no-till fields in northern Oregon found a higher density of mineral micronutrients in the regenerative crop. Additionally, regenerative grazing practices produced meat with a better fatty acid profile than conventional and regional health-promoting brands.