Study Shows Soil Health Benefits of Cover Crops for Vegetable Farmers
|Related ATTRA Publication:
Cover Crop Options for Hot and Humid Areas
A University of Florida study funded by a Sustainable Agriculture Research and Education (SSARE) On-Farm Research Grant showed the soil health benefits of cover crops as a green manure for vegetable farms. The two-year study explored the benefits of using cover crops such as cow pea and sunn hemp on eight Florida farms. The soil health benefits included increased organic matter and increased water-holding capacity, decreasing soil pH, and increasing soil protein content. The funded project included development of a six-module in-service training for Extension faculty on incorporating cover crops in crop production.