Episode 91. Sustainable Fisheries
In this episode, Lee Rinehart, a specialist with NCAT’s ATTRA sustainable agriculture program, takes a break during the 2019 Pennsylvania Association for Sustainable Agriculture Conference to talk with commercial fisherman Steve Kurian.
Steve is the owner of Wild for Salmon, which directly markets fresh and frozen wild salmon caught in Bristol Bay, Alaska.
Lee, who works out of NCAT’s Northeast Regional Office in Keene New Hampshire, introduces Steve, followed by a conversation about sustainable fishing practices and their effect on waterfront communities. They also discuss Steve’s business model, including a Community Supported Fishery, similar to the Community Supported Agriculture – or CSA – that many small agriculture producers offer.
If you would like more information on this topic, you can contact Lee Rinehart directly via email at firstname.lastname@example.org.
Related ATTRA Resources
Please call ATTRA with any and all of your sustainable agriculture questions at 1-800-346-9140 or e-mail us at email@example.com. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.
You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA’s website.
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