Sweet Pepper Varieties Evaluated for Organic Production
|Related ATTRA Publication:
Resource Guide to Organic and Sustainable Vegetable Production
University of Georgia researchers tested the yields of 13 different sweet pepper varieties under organic production. The study results were published in the open access journal HortTechnology, and the complete article is available online. The study evaluated total yield, graded yield, and early yield of the peppers in a hot, humid climate. Top varieties included Aristotle X3R and Gridiron for fancy and early yield, as well as Sweet Chocolate for early yield.