Sweet Sorghum Guide Updated
The Kerr Center for Sustainable Agriculture has released an updated second edition of Sweet Sorghum: Production and Processing, by George Kuepper. Updates in the second edition include a section on sugar cane aphids that details both organic and non-organic approaches to managing this new pest. The second edition also discusses early deheading and describes several sorghum varieties developed since the publication of the original report. In addition, the new edition contains new lists of sources of equipment, supplies, and seed. The new second edition is available in both print ($18) and electronic ($10) formats from the Kerr Center website.