Sweet Sorghum Publication Updated

The Kerr Center for Sustainable Agriculture announced release of the 3rd edition of its publication Sweet Sorghum: Production and Processing, by George Kuepper. The new third edition incorporates a previously published article, also written by Kuepper, on sweet sorghum varieties with resistance to the sugar cane aphid, which emerged as a serious pest of sorghum in 2013. The publication is available for sale online or in print.